Don't ever put brown sugar in the 'fridge to 'protect' it from the not-yet-seen ants.
Just don't do it or you'll really be sorry and frustrated when you decide to make some oatmeal and you pull out a box with almost-crystalized brown sugar in it.
Really, don't do it...you've been warned!
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Put the hardened brown sugar and an apple in a sealed container. It will take a while but the sugar will soften.
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